4cl Black Forêt Fine Spirit
4cl White Wine
2 Bar spoons Wildberry Jam
Bay Leaves
By Samuél Antonio-Bernardo, Guts & Glory, Karlsruhe
5cl Black Forêt Fine Spirit
2cl Heering Cherry Liqueur
2cl Belsazar Red Wermuth
2cl Byrrh Wine Aperitif
Verbena-Espuma on Top
By Roman Koffer, Der Kofferraum, Karlsruhe
4cl Black Forêt Fine Spirit
2cl Branca Menta
1cl Chambord
1cl Homemade Cherry-Herb Curd
1.5cl Mozart Liquer White Chocolate
1cl Chartreuse
1 Barspoon Wildberry Jam
Mint Leave
By Karol Bernacki, Santo's Cocktail Bar, Karlsruhe
5cl Black Forêt Fine Spirit
1.5cl Vermouth Bianco
1.5cl fresh Grapefruit Juice
1.5cl fresh Lime Juice
1.5cl Agave nectar
3 Dashes Peychaud's-Bitters
Grapefruit zest
By Anna Bornschlegel, Das schwarze Schaf, Bamberg
5cl Black Forêt Fine Spirit
2cl Noilly Prat Original Dry
1cl St-Germain Holunder Liqueur
1cl Homemade Cinnamon syrup
1cl fresh Lemon juice
1 Branch Rosemary
By Marius Stolz, Blauer Fasan, Bremen
4cl Black Forêt Fine Spirit
2cl Jägermeister Winterkräuter
2cl Belsazar Vermouth White
1 Dash Cardamon Bitter
By Andre Kempe, Imperii, Leipzig
5cl Black Forêt Fine Spirit
1.5cl Lemon juice
1cl Vanilla sirup
1cl PH Tonic Sirup
1.5cl Creme de Cacao weiß
Vanilla Pod
By Anton Roeder, Caricatura Bar, Kassel
6cl Black Forêt
2cl Lemon Curd
1.5cl Sugar syrup
3cl Lemon juice
Filler Soda
By Miad Ebrahimi, MIAD Bar, Karlsruhe
4cl Black Forêt Fine Spirit
2 Dashes Cherry Bitters
Top with Elderflower Tonic
Mint Leave /Orangepeel
By Armando Gulenay, Roomers, Baden-Baden